Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls
默认份量大小调整对肉类消费量和用餐者满意度的影响：斯坦福大学食堂的对照实验
期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-22495-9
Voşki, A; Braginsky, M; Zhang, A; Bertoldo, J; Egan, S; Levig, L A; Mueller Ihrig, M; Mathur, M B
