Ley Jakob P相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function.

在体外肠道屏障功能模型中，分化过程中长期暴露于蔗糖会增加肠道屏障的通透性，而与 TAS1R3 无关

期刊:Journal of Agricultural and Food Chemistry

影响因子:6.2

doi:10.1021/acs.jafc.5c02797

Rechl Markus L, Balika Evelin, Oberle Sascha, Preinfalk Verena, Stadlmayr Sarah, Rasztovits Jana, Ley Jakob P, Lieder Barbara

发表日期：2025

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Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males

在保持甜度不变的情况下减少蔗糖摄入，可以降低健康男性的血糖波动和能量摄入。

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2025.1682297

Gaider, Marlies; Kimmeswenger, Isabella; Schmidt, Jana; Thines, Cynthia; Wu, Anni; Stoffl, Teresa K; Rust, Petra; Ley, Jakob P; Krammer, Gerhard E; Somoza, Veronika; Lieder, Barbara

发表日期：2025

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High physical activity is associated with decreased fungiform papillae area and number, elevated sucrose recognition thresholds, and increased IL-6 levels: an observational human study

一项观察性人体研究表明，高强度体力活动与菌状乳头面积和数量减少、蔗糖识别阈值升高以及IL-6水平升高相关。

期刊:Nutrition & Metabolism

影响因子:4.1

doi:10.1186/s12986-025-01050-8

Kimmeswenger, Isabella; Gaider, Marlies; Doppelmayer, Kevin; Ley, Jakob P; Lieder, Barbara

发表日期：2025

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A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions

较高的蔗糖检测阈值与能量摄入增加和餐后血糖反应改善相关，且与等热量蔗糖溶液的甜度无关。

doi:10.1038/s44324-023-00003-0

Preinfalk, Verena; Schweiger, Kerstin; Hüller, Leonie; Dunkel, Andreas; Kimmeswenger, Isabella; Deck, Corinna M; Rust, Petra; Somoza, Veronika; Krammer, Gerhard E; Ley, Jakob P; Lieder, Barbara

发表日期：2024

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Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones

利用序列-结构-功能-进化策略发现新型细菌查尔酮异构酶用于(S)-黄酮的酶促合成

期刊:Angewandte Chemie-International Edition

影响因子:16.9

doi:10.1002/anie.202107182

Meinert, Hannes; Yi, Dong; Zirpel, Bastian; Schuiten, Eva; Geißler, Torsten; Gross, Egon; Brückner, Stephan I; Hartmann, Beate; Röttger, Carsten; Ley, Jakob P; Bornscheuer, Uwe T

发表日期：2021

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Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

甜味及其影响化合物感官特性的结构依赖性效应

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2020.100100

Karl, Corinna M; Wendelin, Martin; Lutsch, Dariah; Schleining, Gerhard; Dürrschmid, Klaus; Ley, Jakob P; Krammer, Gerhard E; Lieder, Barbara

发表日期：2020

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Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

甜味拮抗剂乳糖醇与蔗糖（而非葡萄糖）联合使用，可增加男性受试者的能量摄入并降低外周血清素水平。

期刊:Nutrients

doi:10.3390/nu12103133

Schweiger, Kerstin; Grüneis, Verena; Treml, Julia; Galassi, Claudia; Karl, Corinna M; Ley, Jakob P; Krammer, Gerhard E; Lieder, Barbara; Somoza, Veronika

发表日期：2020

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TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate

TRPA1激动剂肉桂醛比非激动剂结构类似物异丁酸肉桂酯更能有效地抑制3T3-L1细胞的脂肪生成。

期刊:ACS Omega

影响因子:4.3

doi:10.1021/acsomega.0c05083

Hoi, Julia K; Lieder, Barbara; Liebisch, Beatrix; Czech, Christiane; Hans, Joachim; Ley, Jakob P; Somoza, Veronika

细胞生物学

发表日期：2020

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