Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution
米酒发酵:揭示影响品质、风味和技术演变的关键因素
期刊:Foods
影响因子:5.1
doi:10.3390/foods14142544
Peng, Baoyu; Huang, Haiyang; Xu, Jingjing; Xin, Yuan; Hu, Lang; Wen, Lelei; Li, Li; Chen, Jinwen; Han, Yu; Li, Changchun