文献库，生知库 | 链接生命科学的每一步

日期影响因子

Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats

不同发酵程度茶叶成分对大鼠氟化物生物利用度的调节作用

影响因子:5.1

doi:10.3390/foods15060984

Li, Jingjing; Xu, Zhichao; Hu, Yanan; Huang, Ying; Hu, Pengcheng; Hou, Chaoyuan; Hou, Ruyan; Peng, Chuanyi; Li, Daxiang; Wan, Xiaochun; Chen, Guijie; Cai, Huimei

发表日期：2026

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Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications

膳食多酚对肥胖并发症的神经调节作用的研究进展

期刊:Nutrients

doi:10.3390/nu18071075

Han, Tingting; Wei, Limeng; Gu, Wei; Zheng, Sen; Du, Yiqun; Ge, Huifang; Li, Daxiang; Xie, Zhongwen

发表日期：2026

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Flexibility-powered Pickering emulsion enhances mucus permeability to alleviate ulcerative colitis

具有柔性的皮克林乳剂可增强黏液通透性，从而缓解溃疡性结肠炎

期刊:Journal of Nanobiotechnology

影响因子:12.6

doi:10.1186/s12951-025-03829-6

Lv, Jiali; Cheng, Chen; Liu, Xinran; Song, Jinhua; Li, Daxiang; Wang, Yijun; Du, Yiqun

发表日期：2025

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L-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis

L-茶氨酸靶向前额叶皮层通过肠-短链脂肪酸-脑轴改善慢性不可预测性应激（CUMS）诱导的抑郁症状

期刊:npj Science of Food

影响因子:7.8

doi:10.1038/s41538-025-00651-0

Peng, Ying; Yu, Tianxing; Qin, Chunyin; Li, Feilong; Xu, Zhuoqi; Fang, Qi; Cheng, Anqi; Zhai, Xiaoting; Fu, Xiaoping; Li, Daxiang; Hu, Shanshan

多发性硬化症

发表日期：2025

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Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway.

茶酚胺通过抑制白细胞介素-17信号通路来保护心肌缺血再灌注损伤

期刊:Journal of Agricultural and Food Chemistry

影响因子:6.2

doi:10.1021/acs.jafc.4c10675

Zhu Feng, Cheng Huijun, Luo Zixian, Cao Anqi, Yu Tianxing, Ge Huifang, Hu Shanshan, Xie Zhongwen, Li Daxiang

细胞生物学

发表日期：2025

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Comparative investigation of metabolite signatures and hypoadiposity effect between Dali tea and Yunkang tea

大理茶与云康茶代谢物特征及减脂效果的比较研究

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101989

Li, Mengwan; Liu, Dan; Han, Tingting; Li, Juan; Chen, Linbo; Li, Daxiang; Xie, Zhongwen

发表日期：2024

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Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System

茶叶的特征成分可消除美拉德模型系统中的丙烯酰胺。

影响因子:5.1

doi:10.3390/foods13172836

Ye, Zhihao; Xu, Haojie; Xie, Yingying; Peng, Ziqi; Li, Hongfang; Hou, Ruyan; Cai, Huimei; Song, Wei; Peng, Chuanyi; Li, Daxiang

发表日期：2024

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(-)-Gallocatechin Gallate Mitigates Metabolic Syndrome-Associated Diabetic Nephropathy in db/db Mice

(-)-没食子儿茶素没食子酸酯可减轻db/db小鼠代谢综合征相关的糖尿病肾病

影响因子:5.1

doi:10.3390/foods13111755

Xiao, Xin; Ge, Huifang; Wang, Yijun; Wan, Xiaochun; Li, Daxiang; Xie, Zhongwen

糖尿病肾病

代谢综合征

发表日期：2024

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Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota

微生物转移代谢物及人肠道菌群对绿茶儿茶素生物活性的改善作用

影响因子:5.1

doi:10.3390/foods13050792

Su, You; Hu, Kaiyin; Li, Daxiang; Guo, Huimin; Sun, Li; Xie, Zhongwen

发表日期：2024

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L-Theanine Ameliorates Obesity-Related Complications Induced by High-Fat Diet in Mice: Insights from Transcriptomics and Metabolomics

L-茶氨酸可改善高脂饮食诱导的小鼠肥胖相关并发症：来自转录组学和代谢组学的见解

影响因子:5.1

doi:10.3390/foods13182977

Du, Zhaofeng; Wu, Guohuo; Cheng, Huijun; Han, Tingting; Li, Daxiang; Xie, Zhongwen

发表日期：2024

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