日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multiscale structure, physicochemical properties, and in vitro digestibility of corn starch complexes co-gelatinized with guar gum and its enzymatic hydrolysates: A multiple factor analysis study

玉米淀粉与瓜尔胶及其酶解产物共糊化复合物的多尺度结构、理化性质和体外消化率:一项多因素分析研究

Li, Haizhi; Duan, Shenglin; Liu, Jia; Liu, Yifeng; Yang, Zongling; Ma, Chao; Liu, Guoyu; Yuan, Peng

Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall

超声辅助酶法提取酿酒酵母孢子壁多糖的理化性质及益生元活性

Yan, Mengqing; Liu, Guoyu; Liu, Shiwei; Liu, Jia; Li, Haizhi; Wang, Haotian; Zou, Yan; Pan, Cong; Zhou, Fang; Zeng, Xueying; Yu, Youqiang; Wu, Yimin; Yang, Shuheng; Duan, Shenglin; Yuan, Peng

α-Glucosidase inhibitory activity of polyphenol-rich sugarcane extract: screening and mechanistic insights based on biolayer interferometry-mass spectrometry

富含多酚的甘蔗提取物的α-葡萄糖苷酶抑制活性:基于生物层干涉-质谱法的筛选和机制研究

Yao, Mengli; Liu, Jia; Zhou, Fang; Li, Haizhi; Wang, Ruoyong; Han, Zhong; Liu, Jie; Chen, Wei; Liu, Guoyu; Yang, Shuheng; Duan, Shenlin; Han, Xiaofeng; Yuan, Peng

Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts

不同干燥工艺对桑叶提取物中生物活性成分、挥发性化合物及体外淀粉消化抑制作用的影响

Li, Haizhi; Liu, Guoyu; Liu, Yifeng; Yuan, Peng; Liu, Shiwei; Yan, Mengqing; Zou, Yan; Wang, Haotian; Zhang, Tianyu; Duan, Shenglin; Ma, Chao

Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice.

用发酵和生的罗汉果(Cili)汁预防高脂/高糖饮食诱发的大鼠 2 型糖尿病相关非酒精性脂肪肝病

Zhang Jingzhi, Li Haizhi, Yang Huiru, Zhu Liying, Zhang Yiqiong, Huang Changyudong, Wang Shuang, Duan Yunfeng, Jiang Zhaohui, Liu Mi, Zhao Shuyun, Pan Wei

Near-infrared spectroscopy of blood plasma amino acids with chemometrics towards breast cancer discrimination

近红外光谱结合化学计量学方法对血浆氨基酸进行乳腺癌鉴别

Zhu, Liying; Li, Haizhi; Qian, Wen; Li, Chengcheng; Huang, Changyudong; Zhang, Yiqiong; Duan, Yunfeng; Wang, Shuang; Xu, Yongjie; Zhang, Jingzhi; Liu, Mi; Li, Xing; Zhao, Shuyun; Pan, Wei

Glycemic Variability and Gut Microbiota Metabolic Patterns: A Novel Perspective on Diabetic Complications

血糖变异性和肠道菌群代谢模式:糖尿病并发症的新视角

Xu, Yongjie; Chen, Di; Yang, Huiru; Zhang, Yiqiong; Huang, Changyudong; Zhong, Yinxue; Li, Haizhi; Zhu, Liying; Li, Chengcheng; Yan, Rui; Liu, Mi; Pan, Wei

Flavonoids in Rosa roxburghii Tratt Fermentation Broth Ameliorate Obesity via DNMT3a/SIRT1-Mediated Epigenetic Modulation.

罗汉果发酵液中的黄酮类化合物通过 DNMT3a/SIRT1 介导的表观遗传调控改善肥胖

Liu Mi, Li Haizhi, Zhang Jingzhi, Zhong Yinxue, Huang Changyüdong, Zhu Liying, Hu Zhu, Xu Yongjie, Zhao Shuyun, Pan Wei

Plasma pharmacokinetics of the combination of potassium chloride extended-release tablets and potassium citrate granules in patients with cardiovascular emergencies

氯化钾缓释片和柠檬酸钾颗粒剂联合用药在心血管急症患者中的血浆药代动力学研究

Li, Xinmei; Qu, Minghong; Li, Haizhi; Li, Te

Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

嗜热链球菌 CICC 6063 和瑞士乳杆菌 CICC 6064 发酵乳的发酵特性及发酵和储存过程中挥发性化合物的动态变化

Zhao, Xiaoxin; Ge, Yuanyuan; Yu, Xuejian; Liu, Chong; Li, Haizhi; Wang, Xi; Yao, Su