Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP
即食“桂昌”猕猴桃的制备、保质期和食用品质:乙烯和1-MCP的调控
期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2022.934032
Yan, Han; Wang, Rui; Ji, Ning; Cao, Sen; Ma, Chao; Li, Jiangkuo; Wang, Guoli; Huang, Yaxin; Lei, Jiqing; Ba, Liangjie