Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan.
鲜龙眼和干龙眼多糖诱导巨噬细胞活化机制的比较研究
期刊:Nutrients
影响因子:5
doi:10.3390/nu16111654
Wang Shengwei, Chen Xiaoyan, Li Qianxin, Zhang Yinghui, Rong Yu, Feng Yanxian, Liu Hui, Xu Jucai, Yang Ruili, Li Wu