日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut delivery.

超声辅助发酵和玉米蛋白粉-米糠混合物的微囊化可提高营养品质、生物活性稳定性和肠道递送。

Zhang Shuai, Cui Shun, Li Qining, Zheng Xin, Liu Jingsheng

Mechanistic understanding of corn processing by-products valorization via microbial ultrasound-assisted fermentation: Community succession and metabolic changes.

通过微生物超声辅助发酵对玉米加工副产品进行增值利用的机理理解:群落演替和代谢变化

Zhang Shuai, Cui Shun, Li Qining, Zheng Xin, Liu Jingsheng

Altered miRNA and mRNA Expression in Sika Deer Skeletal Muscle with Age

随着年龄增长,梅花鹿骨骼肌中miRNA和mRNA的表达发生改变。

Jia, Boyin; Liu, Yuan; Li, Qining; Zhang, Jiali; Ge, Chenxia; Wang, Guiwu; Chen, Guang; Liu, Dongdong; Yang, Fuhe

Development of novel EST microsatellite markers for genetic diversity analysis and correlation analysis of velvet antler growth characteristics in Sika deer

开发新型EST微卫星标记用于梅花鹿茸生长特征的遗传多样性分析和相关性分析

Jia, Boyin; Wang, Guiwu; Zheng, Junjun; Yang, Wanyun; Chang, Shuzhuo; Zhang, Jiali; Liu, Yuan; Li, Qining; Ge, Chenxia; Chen, Guang; Liu, Dongdong; Yang, Fuhe