日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology

利用UPLC-MS/GC-MS技术研究柯佳绿茶储存时间对苦味降低和香气增强的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103867
Wu, Ping; Ni, He; Zhang, Suwan; Chen, Ruohong; Hao, Mengjiao; Sun, Lingli; Lai, Xingfei; Zhang, Zhenbiao; Sun, Shili; Li, Qiuhua
多发性硬化症
发表日期：2026
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Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea

采摘后初步抛茶：揭示其在提升大叶乌龙茶香气中的作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103414
Hao, Mengjiao; Zhang, Zhenbiao; Lai, Xingfei; Cao, Junxi; Zhang, Suwan; Li, Qiuhua; Chen, Ruohong; Lai, Zhaoxiang; Sun, Shili; Sun, Lingli
发表日期：2026
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Pharmacological Activity of Kaurenoic Acid Nanocarriers and Formulation Considerations for Therapeutic Cancer Applications

考雷诺酸纳米载体的药理活性及其在癌症治疗应用中的制剂考虑因素

期刊:Toxics
影响因子:4.1
doi:10.3390/toxics14040305
Feng, Xiaolin; Zhu, Mingfei; Yang, Meimei; Wang, Pengfei; Chen, Chunchun; Liu, Chen; Li, Qiuhua; Ikechukwu, Peter; Agu, Remigius
肿瘤
肿瘤免疫
发表日期：2026
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ARIMA-Based Prediction of Heavy Metal Health Risks in Drinking Water Sources of Southwest Guizhou, China

基于ARIMA模型的中国贵州西南地区饮用水源重金属健康风险预测

期刊:Toxics
影响因子:4.1
doi:10.3390/toxics14020166
Wang, Haihe; Zhong, Lin; Sun, Yuanyuan; Li, Qiuhua
发表日期：2026
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Multidimensional Drivers of Phytoplankton Assembly in a Karst Reservoir: Seasonal Dynamics and Regulatory Implications

喀斯特水库浮游植物群落组成的多维驱动因素：季节动态及其调控意义

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants15071024
Yuan, Zhongxiu; Han, Mengshu; Chen, Lan; Chen, Yan; Xiao, Jing; Chen, Qian; Li, Qiuhua; Liu, Yongxia
信号转导
发表日期：2026
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Boron Radical Promoted Metal-Free Transformation of Nitroazobenzene into Benzotriazole

硼自由基促进的无金属催化硝基偶氮苯转化为苯并三唑

期刊:JACS Au
影响因子:8.7
doi:10.1021/jacsau.5c01067
Chen, Yanqi; Wang, Yu; Hao, Subin; Song, Xinluo; Zhao, Zhiyu; Ke, Xin-Yan; Wei, Min; Li, Qiuhua; Yin, Lingfeng; Liao, Sheng; Li, Ming-De; Dang, Li
发表日期：2025
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Single-cell transcriptomics unveils leukocyte heterogeneity in the gills of Larimichthys crocea in response to parasitic infection

单细胞转录组学揭示了寄生虫感染后大黄鱼鳃中白细胞的异质性

期刊:Frontiers in Immunology
影响因子:5.9
doi:10.3389/fimmu.2025.1633701
Li, Qiuhua; Wang, Meiyan; Li, Chenhao; Tran, Ngoc Tuan; Ao, Jingqun; Li, Shengkang; Chen, Xinhua
炎症/感染
细胞生物学
单细胞
微生物学
发表日期：2025
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Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics

堆发酵时间对单一品种大叶黑茶口感的影响：来自代谢组学和微生物组学的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040670
Yang, Wanying; Chen, Ruohong; Sun, Lingli; Li, Qiuhua; Lai, Xingfei; Zhang, Zhenbiao; Lai, Zhaoxiang; Hao, Mengjiao; Li, Qian; Lin, Sen; Ni, He; Sun, Shili
微生物学
代谢
发表日期：2025
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Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways.

低剂量、储存后单丛茶通过调节抗氧化和抗炎途径减轻水醇引起的胃损伤

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162797
Jian Huanwei, Chen Ruohong, Sun Lingli, Li Qiuhua, Cao Junxi, Lai Xingfei, Zhang Zhenbiao, Zhang Suwan, Hao Mengjiao, Sun Shili, Chen Zhongzheng
炎症/感染
炎症
发表日期：2025
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Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway.

绿茶肽通过 Ang II/TGF-β1/SMAD 信号通路降低血压和减轻高血压引起的肾损伤的机制

期刊:Nutrients
影响因子:5
doi:10.3390/nu17081300
Li Lulu, Sun Shili, Lai Xingfei, Li Qiuhua, Chen Ruohong, Zhang Zhenbiao, Hao Mengjiao, Zhang Suwan, Sun Lingli, Li Dongli
信号转导
TGF-β
发表日期：2025
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