The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour
不同碾磨方法对米粉理化性质及体外消化率的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods12163099
Yaning Tian, Lan Ding, Yonghui Liu, Li Shi, Tong Wang, Xueqing Wang, Bin Dang, Linglei Li, Guoyuan Gou, Guiyun Wu, Fengzhong Wang, Lili Wang