Integrated Microbiome-Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation
整合微生物组-代谢组分析和功能菌株验证揭示普洱茶堆发酵过程中的关键生化转化
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13081857
Hu, Mengkai; Zhang, Huimin; Han, Leisa; Zhang, Wenfang; Xing, Xinhui; Wang, Yi; Ou, Shujian; Liu, Yan; Li, Xiangfei; Xue, Zhenglian