Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
在饲料中添加茉莉花残渣可以改善山羊肉的品质和风味。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1145841
Wang, Jinxing; Lu, Renhong; Li, Yehong; Lu, Junzhi; Liang, Qiong; Zheng, Zihua; Huang, Heng; Deng, Fuchang; Huang, Huali; Jiang, Huimin; Hu, Junjie; Feng, Ming; Xiao, Peng; Yang, Xiaogan; Liang, Xingwei; Zeng, Jun