Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
凝胶基食品3D和4D打印技术的进展:机制、应用和未来方向
期刊:Gels
影响因子:5.3
doi:10.3390/gels11020094
Qin, Zhou; Li, Zhihua; Huang, Xiaowei; Du, Liuzi; Li, Wenlong; Gao, Peipei; Chen, Zhiyang; Zhang, Junjun; Guo, Ziang; Li, Zexiang; Liu, Baoze; Shen, Tingting