Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
普洱熟茶自然发酵过程中脂质及中长链脂肪酸的变化
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2024.100831
Qiu-Yue Chen, Ming-Li Liu, Ruo-Yu Li, Bin Jiang, Kun-Yi Liu, Yan-Qin Xiao, Qi Wang, Teng Wang, Lian-Qin Zhao, Wei-Tao Wang, Zhi-Wei Liu, Li-Jiao Chen, Yan Ma, Ming Zhao