Improving the Concentrations of the Active Components in the Herbal Tea Ingredient, Uraria crinita: The Effect of Post-harvest Oven-drying Processing
提高花草茶成分乌拉利亚 (Uraria crinita) 中活性成分的浓度:采收后烘干处理的效果
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/srep38763
Jung Chao, Yuntao Dai, Hao-Yuan Cheng, Wing Lam, Yung-Chi Cheng, Ke Li, Wen-Huang Peng, Li-Heng Pao, Ming-Tsuen Hsieh, Xue-Mei Qin, Meng-Shiou Lee