日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling

烹饪方法对中国黑麦粥中酚酸组成、抗氧化活性和淀粉消化率的影响:常压煮沸与高压煮沸的比较研究

Li, Hua; Mao, Yurong; Ma, Danni; Li, Hua; Liu, Ruixin; Siriamornpun, Sirithon

The Novel Use of PVP K30 as Templating Agent in Production of Porous Lactose

PVP K30作为模板剂在多孔乳糖生产中的新应用

Zhu, Wei-Feng; Zhu, Lin; Li, Zhe; Wu, Wen-Ting; Guan, Yong-Mei; Chen, Li-Hua; Mao, Zhi-Xuan; Ming, Liang-Shan

Effects of nursing intervention on lung infection prevention in patients with tracheotomy

护理干预对气管切开患者肺部感染预防的影响

Li, Hua; Mao, Xiao-Hong

High glucose-induced intestinal epithelial barrier damage is aggravated by syndecan-1 destruction and heparanase overexpression

高糖诱导的肠上皮屏障损伤因 syndecan-1 破坏和肝素酶过表达而加剧

Qing Qing, Shaoheng Zhang, Ye Chen, Runhua Li, Hua Mao, Qikui Chen

Uncoupling protein 2 expression affects androgen synthesis in polycystic ovary syndrome

解偶联蛋白 2 的表达影响多囊卵巢综合征的雄激素合成

Yun Liu, Hong Jiang, Fu-Qi Xing, Wu-Jian Huang, Li-Hua Mao, Ling-Yun He