日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Chinese Sausage Simulates High Calorie-Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives

中国香肠在体内模拟高热量诱导的肥胖,揭示白藜芦醇丁酸酯单体衍生物在减肥和代谢综合征方面的潜在益处

Ping-Hsiu Huang ,Yu-Wei Chen ,Cheng-Kai Shie ,Shin-Yu Chen ,Bao-Hong Lee ,Li-Jung Yin ,Chih-Yao Hou ,Ming-Kuei Shih

Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway

红曲霉发酵鱼骨对LPS诱导的RAW264.7细胞通过调控NF-κB通路发挥抗炎作用

Ya-Ting Chen, Shu-Jen Chen, Li-Jung Yin, Chun-Yi Hu, Cheng-Di Dong, Reeta Rani Singhania, Shu-Ling Hsieh

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus

红曲霉发酵鱼骨的化学成分、抗氧化能力及细胞内抗氧化作用评价

Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, Li-Jung Yin, Cheng-Di Dong, Chiu-Wen Chen, Reeta-Rani Singhania, Shuchen Hsieh, Shu-Jen Chen

Production of functional peptides with inhibition ability against angiotensin I-Converting enzyme using P. pastoris expression system

利用毕赤酵母表达系统生产具有抑制血管紧张素转换酶功能肽

Hsueh-Ming Tai, Ching-Chin Li, Chun-Yu Hung, Li-Jung Yin