Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus
红曲霉发酵鱼骨的化学成分、抗氧化能力及细胞内抗氧化作用评价
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26175288
Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, Li-Jung Yin, Cheng-Di Dong, Chiu-Wen Chen, Reeta-Rani Singhania, Shuchen Hsieh, Shu-Jen Chen