A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance
一种简便有效的提高山药块茎中γ-氨基丁酸含量并保持其原有外观的方法
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102379
Wang, Qiang; Chen, Zhuo; Gao, Xiqiang; Xu, Hongde; Cheng, Yung-Yi; Liu, Shuangyan; Wang, Wei; Zhang, Yuwei; Meng, Dian; Wang, Yinuo; Liao, Shixiu; Xie, Chengping; Wang, Yanli