The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.
酶解和自然发酵燕麦粉的生化变化及其对致病菌的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11142055
Streimikyte Paulina, Kailiuviene Jurgita, Mazoniene Edita, Puzeryte Viktorija, Urbonaviciene Dalia, Balciunaitiene Aiste, Liapman Theodore Daniel, Laureckas Zygimantas, Viskelis Pranas, Viskelis Jonas
