日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Automatic measurements of volar tilt and radial inclination of the distal radius on 3D models: validation against manual methods

在三维模型上自动测量桡骨远端掌倾角和桡倾角:与手动方法的验证

Gryska, Emilia; Libberecht, Katleen; Andersson, Johan; Swinkels, Charlotte Stor; Axelsson, Peter; Björkman, Anders

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate

产同多糖发酵剂在添加豌豆蛋白分离物的椰子酸奶替代品发酵中的潜力

Libberecht, Sophie; Ristevska, Mia; Gibis, Monika; Loeffler, Myriam

Preclinical paired noninferiority study comparing in-house and commercially available 3D planning for corrective osteotomy of the distal radius

一项临床前配对非劣效性研究,比较了院内自建和市售的用于桡骨远端矫正截骨术的三维规划系统。

Stor Swinkels, Charlotte; Libberecht, Katleen; Gryska, Emilia; Axelsson, Peter; Fredrikson, Per; Björkman, Anders

The Influence of Lysosomal Stress on Dental Pulp Stem Cell-Derived Schwann Cells

溶酶体应激对牙髓干细胞来源的雪旺细胞的影响

Karen Libberecht, Nathalie Dirkx, Tim Vangansewinkel, Wendy Vandendries, Ivo Lambrichts, Esther Wolfs

An exploratory study of the impact of CT slice thickness and inter-rater variability on anatomical accuracy of malunited distal radius models and surgical guides for corrective osteotomy

一项探索性研究,旨在探讨CT层厚和观察者间差异对畸形愈合桡骨远端模型和矫正截骨术手术导板解剖学准确性的影响

Gryska, Emilia; Fredrikson, Per; Libberecht, Katleen; Stor Swinkels, Charlotte; Axelsson, Peter; Björkman, Anders

Structure and physical stability of plant-based food gel systems: Impact of protein (mung bean, pea, potato, soybean) and fat (coconut, sunflower)

植物性食品凝胶体系的结构和物理稳定性:蛋白质(绿豆、豌豆、土豆、大豆)和脂肪(椰子、葵花籽)的影响

Masijn, Quinten; Libberecht, Sophie; Meyfroot, Annabel; Goemaere, Olivier; Hanskens, Jana; Fraeye, Ilse