Nutritional and Antioxidant Potential of Fiddleheads from European Ferns
欧洲蕨类植物蕨菜的营养和抗氧化潜力
期刊:Foods
影响因子:4.7
doi:10.3390/foods10020460
Marcela Dvorakova, Karolína Pumprova, Žaneta Antonínová, Jan Rezek, Daniel Haisel, Libor Ekrt, Tomas Vanek, Lenka Langhansova
