Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe
利用主成分分析法探讨津巴布韦格韦鲁消费者对藜麦健康和营养声称的看法
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2071
Muziri, Tavagwisa; Chaibva, Paul; Chofamba, Anyway; Madanzi, Tendai; Mangeru, Pepukai; Mudada, Nhamo; Manhokwe, Shephard; Mugari, Amiel; Matsvange, Diego; Murewi, Cyril Tapiwa Farai; Mwadzingeni, Liboster; Mugandani, Raymond
