Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman Spectroscopies
使用中子和拉曼光谱寻找特级初榨橄榄油中的次要酚类化合物
期刊:Antioxidants
影响因子:
doi:10.3390/antiox10050643
Roberto Senesi, Carla Andreani, Piero Baglioni, Luis A E Batista de Carvalho, Silvia Licoccia, Maria P M Marques, Giulia Moretti, Annalisa Noce, Roberto Paolesse, Stewart F Parker, Enrico Preziosi, Giovanni Romanelli, Annalisa Romani, Nicola Di Daniele