Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
从哥斯达黎加农工废料中分离出的特定乳酸菌对酸奶中沙门氏菌的抑制潜力
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2024.12494
Piedra, Valeria; Usaga, Jessie; Redondo-Solano, Mauricio; Uribe-Lorío, Lidieth; Valenzuela-Martínez, Carol; Barboza, Natalia
