Liew Phing相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Development of optimized functional clove fortified probiotic yoghurt

开发优化的功能性丁香强化益生菌酸奶

期刊:Journal of Food Science and Technology-Mysore

影响因子:3.3

doi:10.1007/s13197-023-05904-y

Saleena, Lejaniya Abdul Kalam; Song, Adelene Ai-Lian; Yusof, Yus Aniza; In, Lionel Lian Aun; Lin, Nyam Kar; Pui, Liew Phing

发表日期：2024

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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

黄原胶、羧甲基纤维素和柠檬酸对发酵红火龙果（Hylocereus polyrhizus）饮料在贮藏过程中甜菜红素稳定性的协同增强作用

影响因子:3.6

doi:10.1016/j.heliyon.2023.e21025

Lim, Teck Wei; Lim, Renee Lay Hong; Pui, Liew Phing; Tan, Chin Ping; Ho, Chun Wai

发表日期：2023

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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

利用分子工具鉴定红心火龙果（Hylocereus polyrhizus）自然发酵过程中涉及的本土微生物多样性

影响因子:3.6

doi:10.1016/j.heliyon.2023.e21940

Lim, Teck Wei; Choo, Kah Yee; Lim, Renee Lay Hong; Pui, Liew Phing; Tan, Chin Ping; Ho, Chun Wai

发表日期：2023

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Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios

不同进气温度和壁材比例下乳酸片球菌的喷雾干燥包埋

影响因子:5.1

doi:10.3390/foods12010165

Tirta, Gabriella Devina; Martin, Leon; Bani, Mario Donald; Kho, Katherine; Pramanda, Ihsan Tria; Pui, Liew Phing; How, Yu Hsuan; Lim, Crystale Siew Ying; Devanthi, Putu Virgina Partha

发表日期：2022

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