Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
茶叶(Camellia sinensis)中涩味化合物生物合成相关UDP-糖基转移酶的鉴定
期刊:Journal of Experimental Botany
影响因子:5.6
doi:10.1093/jxb/erw053.
Lilan Cui,Shengbo Yao,Xinlong Dai,Qinggang Yin,Yajun Liu,Xiaolan Jiang,Yahui Wu,Yumei Qian,Yongzhen Pang,Liping Gao,Tao Xia