Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
蓝羽扇豆和白羽扇豆分离蛋白的技术功能、营养和环境性能
期刊:Foods
影响因子:4.7
doi:10.3390/foods9020230
Martin Vogelsang-O'Dwyer, Juergen Bez, Iben Lykke Petersen, Marcel Skejovic Joehnke, Andreas Detzel, Mirjam Busch, Martina Krueger, Lilit Ispiryan, James A O'Mahony, Elke K Arendt, Emanuele Zannini
