日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Associations Among Oral Health, Nutritional Status, and Care Dependency in Korean Long-Term Care Facilities

韩国长期护理机构中口腔健康、营养状况和护理依赖程度之间的关联

Kim, Ha-Neul; Park, Hansol; Cha, Ji-Min; Lim, Jijun; Suh, Hyewon; Jung, Hoiin; Lim, Hee-Sook

Clinical field survey and multidisciplinary expert in-depth interview study on food for special medical purpose products for patients

针对特殊医学用途食品的患者,开展临床现场调查和多学科专家深度访谈研究。

Kang, Ju Hee; Park, Hee-Jung; Lim, Hyo Jeong; Lee, Jung Joo; Kim, Bo-Eun; Bae, Eun Joo; Lee, Yeon Hee; Ju, Dal Lae; Kim, Young Ran; Yeom, Jin-Hee; Lim, Hee-Sook; Kim, Ha-Neul; Lee, Seul Bi; Park, Seo-Yeon; Baek, Hee Joon; Park, Yoo Kyoung

Factors affecting oral frailty and nutritional status in older adults living alone

影响独居老年人口腔脆弱性和营养状况的因素

Cha, Ji-Min; Jung, Dong Hoon; Kim, Ha-Neul; Lim, Hee-Sook

How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic?

新冠疫情期间韩国老年人的饮食习惯发生了哪些变化?

Kwon, Yong-Seok; Kim, Dasol; Lim, Hee-Sook

Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults

老年人饮食习惯和食品安全素养量表的开发

Lee, Ye-Rin; Nam, Gi-Moon; Kim, Young-Sun; Shin, Hye-Ri; Park, Yoo-Kyung; Mun, Ji-Hye; Cho, Su-Hyeun; Lim, Hee-Sook

Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance

低乳糖加工牛奶对韩国乳糖不耐受成年人营养状况的影响

Jung, Dong Hoon; Nam, Gi Moon; Lee, Chang Kyun; Kim, Chul Hong; Lim, Hyun-San; Lee, Ji Yeon; Lim, Hee-Sook

Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial

食用含木耳粉的功能性食品对韩国中年人肠道状况及临床因素的影响:前瞻性、随机、开放标签、对照比较试验

Son, Eun-Ha; Jung, Dong Hoon; Shin, Hyeri; Lee, SangHwa; Kim, YoungSun; Lim, Hee-Sook

Effect of a 12-Week Multi-Exercise Community Program on Muscle Strength and Lipid Profile in Elderly Women

一项为期12周的多项运动社区计划对老年女性肌肉力量和血脂谱的影响

Lim, Hee-Sook; Kim, Tae-Hee; Kang, Hyun-Joo; Lee, Hae-Hyeog

Tailored Meal-Type Food Provision for Diabetes Patients Can Improve Routine Blood Glucose Management in Patients with Type 2 Diabetes: A Crossover Study

为糖尿病患者量身定制的膳食方案可改善2型糖尿病患者的常规血糖管理:一项交叉研究

Jung, Dong Hoon; Han, Jae Won; Shin, Hyeri; Lim, Hee-Sook

Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

基于膳食炎症水平的韩国老年人健康结果比较

Koo, Seul-Ki; Lim, Hee-Sook