日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimizing chicken muscle stem cell isolation using recombinant proteolytic enzymes for cultured meat production

利用重组蛋白水解酶优化鸡肉干细胞分离方法以用于人造肉生产

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00051-8
Lim, Jeong Ho; Shaikh, Sibhghatulla; Lee, Woo-Jong; Lee, Eun Ju; Choi, Inho
细胞生物学
发育与干细胞
干细胞
发表日期：2026
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Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging

利用高光谱成像和高光谱显微镜成像相结合的方法评估焯水马铃薯片中的酶促褐变

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103356
Park, Jong-Jin; Kim, Sang Seop; Park, Seul-Ki; Lee, Gyuseok; Park, Kee-Jai; Lim, Jeong-Ho; Choi, Jeong-Hee; Cho, Jeong-Seok
发表日期：2025
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Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry

紫菜（Pyropia spp.）原料标准化潜在质量指标的研究：传统评价与分析化学的协同方法

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1676911
Park, Seul-Ki; Lee, Gyuseok; Seong, Gi-Un; Jo, Du-Min; Kim, Young-Mog; Cho, Jeong-Seok; Lim, Jeong-Ho; Park, Kee-Jai
发表日期：2025
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The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production

拉索格宁和5-α-羟基拉索格宁对培养肉生产过程中肌管形成和成熟的影响

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26010345
Lim, Jeong Ho; Ahmad, Syed Sayeed; Hwang, Ye Chan; Baral, Ananda; Hur, Sun Jin; Lee, Eun Ju; Choi, Inho
发表日期：2025
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The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production

胰岛素在牛肌肉卫星（干细胞）细胞增殖和分化中的作用及其在人造肉生产中的应用

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26094109
Lee, Eun Ju; Shaikh, Sibhghatulla; Ahmad, Syed Sayeed; Lim, Jeong Ho; Baral, Ananda; Hur, Sun Jin; Sohn, Jung Hoon; Choi, Inho
发育与干细胞
Bovine
干细胞
细胞生物学
免疫/内分泌
发表日期：2025
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Skeletal Muscle Aging: Enhancing Skeletal Muscle Integrity and Function as a Potential Pharmacological Approach

骨骼肌衰老：增强骨骼肌完整性和功能作为一种潜在的药物治疗方法

期刊:Pharmaceuticals
影响因子:4.8
doi:10.3390/ph18091407
Shaikh, Sibhghatulla; Ahmad, Khurshid; Lim, Jeong Ho; Ahmad, Syed Sayeed; Lee, Eun Ju; Choi, Inho
衰老
发表日期：2025
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Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging

利用短波红外成像技术评估干紫菜（Porphyra spp.）中蛋白质含量测定的创新策略：预处理方法和机器学习算法的评价

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101763
Kim, Eunghee; Park, Jong-Jin; Lee, Gyuseok; Cho, Jeong-Seok; Park, Seul-Ki; Yun, Dae-Yong; Park, Kee-Jai; Lim, Jeong-Ho
发表日期：2024
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Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging

利用短波红外高光谱成像技术预测和可视化黄花鱼（Larimichthys polyactis）体内总挥发性碱性氮

期刊:Foods
影响因子:5.1
doi:10.3390/foods13203228
Kim, Sang Seop; Yun, Dae-Yong; Lee, Gyuseok; Park, Seul-Ki; Lim, Jeong-Ho; Choi, Jeong-Hee; Park, Kee-Jai; Cho, Jeong-Seok
发表日期：2024
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Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging

根据解冻方法对冷冻鲭鱼品质的影响：基于高光谱成像的潜在分类

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244005
Park, Seul-Ki; Cho, Jeong-Seok; Won, Dong-Hoon; Kim, Sang Seop; Lim, Jeong-Ho; Choi, Jeong Hee; Yun, Dae-Yong; Park, Kee-Jai; Lee, Gyuseok
发表日期：2024
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Comparative (1)H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)

基于 (1)H NMR 的传统地方品种和抗病辣椒 (Capsicum annuum L.) 的代谢组学比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods13131966
Seong, Gi-Un; Yun, Dae-Yong; Shin, Dong-Hyeok; Cho, Jeong-Seok; Lee, Gyuseok; Choi, Jeong Hee; Park, Kee-Jai; Ku, Kyung-Hyung; Lim, Jeong-Ho
代谢
发表日期：2024
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