Red ginseng (Panax ginseng) decreases isoproterenol-induced cardiac injury via antioxidant properties in porcine
红参(人参)通过其抗氧化特性降低异丙肾上腺素诱导的猪心脏损伤
期刊:Journal of Medicinal Food
影响因子:2
doi:10.1089/jmf.2013.2768
Lim, Kyu Hee; Cho, Jae Youl; Kim, Bumseok; Bae, Bong-Seuk; Kim, Jong-Hoon