日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (Vigna angularis)

压力下降法作为增强赤豆(Vigna angularis)复水性能的预处理方法

Lee, Suyeon; Kim, Sangoh; Lim, Seokwon

Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium Supplement

热处理牡蛎壳粉的抗菌特性及其作为钙补充剂的应用

Ahn, Sungmo; Lee, Soohwan; Lim, Seokwon

Propolis suppresses atopic dermatitis through targeting the MKK4 pathway.

蜂胶通过靶向 MKK4 通路抑制特应性皮炎

Cho Ye-Ryeong, Han Eui Jeong, Heo Eun, Jayasinghe Arachchige Maheshika Kumari, Won Jihyun, Lee Soohwan, Kim Taegun, Kim Sung-Kuk, Lim Seokwon, Woo Soon Ok, Han Gyoonhee, Kang Wonku, Ahn Ginnae, Byun Sanguine

A Review on Gas Indicators and Sensors for Smart Food Packaging

智能食品包装用气体指示器和传感器综述

Heo, Wonyoung; Lim, Seokwon

Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag

通过在活性填充剂嵌入的低密度聚乙烯拉链袋中储存,可延缓低水分谷物类零食的品质劣化。

Jo, Youngje; Kim, Eunghee; Kim, Sangoh; Ban, Choongjin; Lim, Seokwon

A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage

亚麻籽粘液提取技术及其在食品中的应用综述

Puligundla, Pradeep; Lim, Seokwon

Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods

多酚负载固体脂质纳米颗粒和纳米结构脂质载体在食品中的应用及前景

Kim, Eunghee; Ban, Choongjin; Kim, Sang-Oh; Lim, Seokwon; Choi, Young Jin

Gluten-Free Claims Are Displayed Mostly on Processed and Ultra-Processed Foods in Canada

在加拿大,无麸质标识主要出现在加工食品和超加工食品上。

Puligundla, Pradeep; Lim, Seokwon; Li, Ying; Ahuja, Jaspreet; Nguyen, Quynhanh; Pehrsson, Pamela; Franco-Arellano, Beatriz; Vergeer, Laura; Tjong, Gabriel B; L'Abbé, Mary