日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Liposomal simvastatin potentiates intranasal H1N1 influenza subunit vaccine via increasing transcytosis of antigen and submucosal dendritic cell recruitment.

脂质体辛伐他汀通过增加抗原的胞吞作用和黏膜下树突状细胞的募集，增强鼻内 H1N1 流感亚单位疫苗的效果。

期刊:Acta Pharmaceutica Sinica B
影响因子:14.6
doi:10.1016/j.apsb.2025.12.021
Yang Afeng, Zhang Chen, Wu Aihua, Xu Jiaojiao, Lin Hongzheng, Li Zhe, Li Tingting, Li Yunlu, Xia Ningshao, Shi Xunlong, Zhang Tianying, Lu Wei
流感
细胞生物学
树突状细胞
树突状细胞
发表日期：2026
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Self-Assembled Nanoparticles with Kynureninase-Fc Fusion Protein and Pheophorbide A for Photodynamic Immunometabolic Cancer Therapy.

含犬尿氨酸酶-Fc融合蛋白和脱镁叶绿酸A的自组装纳米粒子用于光动力免疫代谢癌症治疗。

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb17020094
Zhang Chen, Yang Afeng, Lin Hongzheng, Li Zhe, Lu Wei
肿瘤
肿瘤免疫
代谢
免疫代谢
免疫/内分泌
发表日期：2026
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Impact of compression methods on flavor profile of white tea: Integrated analysis of appearance, aroma, and taste

压榨方法对白茶风味特征的影响：外观、香气和味道的综合分析

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102510
Lin, Hongzheng; Ye, Shuping; Feng, Jiao; Wang, Jinyuan; Kong, Weiyi; Wu, Junyang; Zhang, Fangting; Zhao, Jiake; Guo, Jiayi; Chen, Kaiyang; Yu, Bugui; Sun, Yun; Hao, Zhilong
发表日期：2025
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Airflow: A double-edged sword in shaping white tea quality

气流：塑造白茶品质的双刃剑

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102558
Wang, Jinyuan; Lin, Dongchun; Feng, Jiao; Ye, Shuping; Tian, Weisu; Kong, Weiyi; Zhang, Wenfeng; Chu, Qiang; Yu, Bugui; Lin, Hongzheng; Hao, Zhilong
发表日期：2025
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Metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during the scenting process of jasmine tea

代谢组学分析揭示了茉莉花茶香化过程中挥发性和非挥发性代谢物的动态变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102617
Gu, Mengya; Zhang, Yuhang; Weng, Qiuhang; Weng, Wenfeng; Ren, Weiwei; Jin, Shan; Lin, Hongzheng; Wang, Pengjie; She, Wenqin; Ye, Naixing
代谢
发表日期：2025
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Exploring the taste code of light-withered tea: the mechanism of nonvolatile metabolite changes in LED light-withered oolong tea (Camellia sinensis)

探索光萎茶的味觉密码：LED光萎乌龙茶（Camellia sinensis）中非挥发性代谢物变化的机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102873
Li, Qiuming; He, Jihang; Yu, Xinru; Wu, Yongpeng; Li, Kang; Wu, Zongjie; Zheng, Yucheng; Sun, Yun; Lin, Hongzheng
代谢
发表日期：2025
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Interleukin-15Rα-Sushi-Fc Fusion Protein Co-Hitchhikes Interleukin-15 and Pheophorbide A for Cancer Photoimmunotherapy.

白细胞介素-15Rα-Sushi-Fc融合蛋白可与白细胞介素-15和脱镁叶绿酸A共同用于癌症光免疫疗法

期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics17050615
Li Zhe, Xu Jiaojiao, Lin Hongzheng, Yu Sheng, Sun Jingwen, Zhang Chen, Zhang Sihang, Li Tingting, Yang Afeng, Lu Wei
细胞生物学
肿瘤免疫
发表日期：2025
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Multi-omics analysis of the mechanisms of abundant theacrine and EGCG3"Me in tea (Camellia sinensis)

茶树（Camellia sinensis）中丰富的茶碱和EGCG3"Me的作用机制的多组学分析

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-06691-8
Zhu, Yanyu; Gu, Mengya; Yu, Wentao; Liao, Longhua; Gao, Shuilian; Wang, Shuyan; Lin, Hongzheng; Gui, Wenjing; Zhou, Youliang; Chen, Zhiming; Zeng, Jingde; Ye, Naixing
发表日期：2025
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Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC-MS Technology

基于感官评价和ATD-GC-MS技术的白茶堆积加工过程中挥发性成分动态变化研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101139
Lin, Hongzheng; Wu, Liangyu; Ou, Xiaoxi; Zhou, Jingjing; Feng, Jiao; Zhang, Wenping; Bi, Wanjun; Hao, Zhilong; Sun, Yun
多发性硬化症
发表日期：2024
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Au@CuS Nanoshells for Surface-Enhanced Raman Scattering Image-Guided Tumor Photothermal Therapy with Accelerated Hepatobiliary Excretion

Au@CuS纳米壳用于表面增强拉曼散射图像引导的肿瘤光热疗法，并加速肝胆排泄

期刊:Pharmaceutics
影响因子:5.5
doi:10.3390/pharmaceutics16081089
Zhang, Sihang; Yu, Sheng; Sun, Jingwen; Huang, Teng; Lin, Hongzheng; Li, Zhe; Xiao, Zeyu; Lu, Wei
肿瘤
肿瘤免疫
发表日期：2024
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