日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Influence of synbiotic supplementation on performance, fecal consistency, cecal microbiome, and egg quality of hens during late laying phase

益生菌补充剂对产蛋后期母鸡生产性能、粪便性状、盲肠微生物群和蛋品质的影响

Pongmanee, Koonphol; Rassmidatta, Konkawat; Lee, Ting-Yu; Lin, Jin-Seng; Chaosap, Chanporn; Adeyemi, Kazeem D; Ruangpanit, Yuwares

Assessment of the Safety and Potential Probiotic Properties of Lactiplantibacillus plantarum LP28 Based on Whole Genome Sequencing and Phenotypic and Oral Toxicity Analyses

基于全基因组测序、表型和口服毒性分析的植物乳杆菌LP28安全性和潜在益生菌特性评估

Maxwell, Hannah E; Zirpoli, Michael; Schwartz, Dane W; Passler, Thomas; Rush, Jessica B; Chamorro, Manuel F; Liao, Yi-Chu; Cheng, Yi-Chen; Lee, Chia-Chia; Hsu, Han-Yin; Cheng, Yun-Fang; Lin, Shih-Hsuan; Lin, Jin-Seng; Young, San-Land; Watanabe, Koichi

A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity.

一项基于秀丽隐杆线虫、小鼠和人类模型的综合研究,阐明了植物乳杆菌 TWK10 对运动表现和寿命的影响

Liao Jian-Fu, Lee Chia-Chia, Lee Mon-Chien, Hsu Han-Yin, Wang Ming-Fu, Huang Chi-Chang, Young San-Land, Watanabe Koichi, Lin Jin-Seng

Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs

添加多种益生菌可改善猪的粪便微生物群和胴体品质

Lee, Ting-Yu; Liao, Yi-Chu; Chang, Hsiao-Tung; Lin, Hsiao-Ching; Weng, Hsiu-Ming; Chang, I-Ju; Young, San-Land; Shen, Perng-Chih; Bhattarai, Bishnu Prasad; Lin, Jin-Seng; Lee, Jai-Wei

Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.

补充热灭活益生菌混合物可改善肉鸡的肠道形态、抗氧化能力和肉质

Bhattarai Bishnu Prasad, Cheng Fu-Yuan, Xu Yu-Cheng, Yu Chi, Lee Ting-Yu, Chang Hsiao-Tung, Lin Hsiao-Ching, Weng Hsiu-Ming, Huang Hsin-Hsuan, Lin Jin-Seng, Huang Chao-Wei

Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion: TWK10 boosts hut microbiota, amino acid uptake

豌豆蛋白摄入后,植物乳杆菌TWK10对肠道菌群和氨基酸吸收的调节作用:TWK10促进肠道菌群生长,提高氨基酸吸收率

Lee, Mon-Chien; Chiu, Chun-Hui; Liao, Yi-Chu; Cheng, Yi-Chen; Lee, Chia-Chia; Ho, Chin-Shan; Hsu, Yi-Ju; Chang, Hsiao-Yun; Lin, Jin-Seng; Huang, Chi-Chang

Heat-Killed Lactobacillus delbrueckii subsp. lactis 557 Extracts Protect Chondrocytes from Osteoarthritis Damage by Reducing Inflammation: An In Vitro Study

热灭活的德氏乳杆菌乳亚种557提取物通过减少炎症保护软骨细胞免受骨关节炎损伤:一项体外研究

Hu, Yu-Chen; Huang, Tzu-Ching; Hsieh, Bau-Shan; Huang, Li-Wen; Lin, Jin-Seng; Hsu, Han-Yin; Lee, Chia-Chia; Chang, Kee-Lung

Live Multi-Strain Probiotics Enhance Growth Performance by Regulating Intestinal Morphology and Microbiome Population in Weaning Piglets

活的多菌株益生菌通过调节断奶仔猪的肠道形态和微生物群落来提高其生长性能

Huang, Chao-Wei; Liu, Shi-Yong; Bhattarai, Bishnu Prasad; Lee, Ting-Yu; Chang, Hsiao-Tung; Lin, Hsiao-Ching; Weng, Hsiu-Ming; Huang, Hsin-Hsuan; Lin, Jin-Seng; Lee, Jai-Wei

Effects of heat-killed Lactiplantibacillus plantarum TWK10 on exercise performance, fatigue, and muscle growth in healthy male adults

热灭活的植物乳杆菌TWK10对健康成年男性运动能力、疲劳和肌肉生长的影响

Cheng, Yi-Chen; Lee, Chia-Chia; Lee, Mon-Chien; Hsu, Han-Yin; Lin, Jin-Seng; Huang, Chi-Chang; Watanabe, Koichi

AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet

AB-Kefir 可减轻高脂饮食肥胖小鼠的体重,并改善其脂肪组织炎症,但对高蔗糖饮食无作用

Yung-Tsung Chen, Ai-Hua Hsu, Shiou-Yun Chiou, Yu-Chun Lin, Jin-Seng Lin