Lin Liangcai相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Elucidating the Impact of High-Temperature Daqu on Base Baijiu of Sauce-Flavor Baijiu: From Key Aroma Compounds to Microbial Origins

阐明高温大曲对酱香白酒基酒的影响：从关键香气成分到微生物来源

影响因子:5.1

doi:10.3390/foods15071124

Chen, Peng; Shen, Shiming; Lin, Liangcai; Liu, Qijing; Zhang, Cuiying; Zhong, Cheng

发表日期：2026

文献求助收藏

Redox engineering of thermophilic fungus Myceliophthora thermophila enhances production of L‑malic acid by consolidated bioprocessing

通过对嗜热真菌 Myceliophthora thermophila 进行氧化还原工程改造，可提高其 L-苹果酸的产量，并促进生物加工的整合。

期刊:Mycology

影响因子:4.4

doi:10.1080/21501203.2025.2509017

Zhang, Yuying; Fan, Rui; Wu, Taju; Gu, Shuying; Liu, Defei; Lin, Liangcai; Wang, Min; Li, Jingen; Tian, Chaoguang

发表日期：2026

文献求助收藏

Ethyl Lactate Ameliorates Hepatic Steatosis and Acute-on-Chronic Liver Injury in Alcohol-Associated Liver Disease by Inducing Fibroblast Growth Factor 21.

乳酸乙酯通过诱导成纤维细胞生长因子21改善酒精相关性肝病中的肝脂肪变性和急性加重型慢性肝损伤

期刊:Advanced Science

影响因子:14.1

doi:10.1002/advs.202409516

Jiang Yang, Wei Shuang, Shen Shiming, Liu Yuxiao, Su Weitong, Ding Dong, Zheng Zengpeng, Yu Haokai, Zhang Tingting, Yang Qiuli, Zhao Jiuxiang, Shen Yi, Fang Xia, Lin Liangcai, Xiao Dongguang, Cui Aoyuan, Wan Qin, Zhang Yadong, Li Yu, Zhang Cuiying

细胞生物学

发表日期：2025

文献求助收藏

Unraveling flavor formation in Jiuqu: Source pathways, influencing factors, and regulatory strategies

揭示酒曲风味形成的奥秘：来源途径、影响因素及调控策略

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.103009

Shen, Shiming; Hu, Boyuan; Zheng, Jia; Xing, Shuang; Shi, Gailing; Zhang, Boqin; Lin, Liangcai; Zhang, Cuiying

发表日期：2025

文献求助收藏

The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombe

深入探究江香兴白酒发酵的不稳定性机制及裂殖酵母的关键功能调控

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.103085

Shi, Gailing; Yan, Pei; Shen, Shiming; Tang, Ping; Chen, Peng; Sun, Lijing; Xing, Shuang; Fang, Chao; Li, Changwen; Lin, Liangcai; Zhang, Cuiying

发表日期：2025

文献求助收藏

A novel strategy for predicting the quality of a base liquor: visual detection of functional bacteria and its application

一种预测基液质量的新策略：功能性细菌的视觉检测及其应用

期刊:Current Research in Food Science

doi:10.1016/j.crfs.2025.101072

Yin, Lijuan; Sun, Lijing; Wang, Yueqi; Shi, Gailing; Lin, Liangcai; Zhang, Cuiying

发表日期：2025

文献求助收藏

Metabolic reprogramming and computation-aided protein engineering for high-level de novo biosynthesis for 2-phenylethanol in Pichia pastoris

利用代谢重编程和计算辅助蛋白质工程技术在毕赤酵母中高效从头合成2-苯乙醇

期刊:Synthetic and Systems Biotechnology

影响因子:4.4

doi:10.1016/j.synbio.2025.05.004

Sun, Lijing; Liu, Suyun; Sun, Renjie; Li, Jinshan; Yu, Aiqun; Wong, Adison; Lin, Liangcai; Zhang, Cuiying

代谢重编程

发表日期：2025

文献求助收藏

Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu

利用源自酱汁白酒发酵谷物的裂殖酵母，通过创新发酵策略提升汉堡麝香葡萄酒的品质

影响因子:5.1

doi:10.3390/foods13111648

Lyu, Xiaotong; Zhou, Yifei; Li, Furong; Zhou, Meiyi; Wei, Chunhui; Lin, Liangcai; Li, Xin; Zhang, Cuiying

发表日期：2024

文献求助收藏

Gut microbiota, circulating inflammatory proteins and sepsis: a bi-directional Mendelian randomization study

肠道菌群、循环炎症蛋白与脓毒症：一项双向孟德尔随机化研究

期刊:Frontiers in Cellular and Infection Microbiology

影响因子:4.8

doi:10.3389/fcimb.2024.1398756

Li, Zuming; Lin, Liangcai; Kong, Yunqi; Feng, Jieni; Ren, Xiaolei; Wang, Yushi; Chen, Xueru; Wu, Siyi; Yang, Rongyuan; Li, Jiqiang; Liu, Yuntao; Lu, Yue; Chen, Jiankun

发表日期：2024

文献求助收藏

Metabolic and tolerance engineering of Komagataella phaffii for 2-phenylethanol production through genome-wide scanning

通过全基因组扫描对毕赤酵母（Komagataella phaffii）进行代谢和耐受性工程改造，以生产2-苯乙醇。

期刊:Biotechnology for Biofuels and Bioproducts

影响因子:4.6

doi:10.1186/s13068-024-02536-y

Sun, Lijing; Gao, Ying; Sun, Renjie; Liu, Ling; Lin, Liangcai; Zhang, Cuiying

发表日期：2024

文献求助收藏