Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
生普洱茶和熟普洱茶中的茶褐素通过调节肠道菌群缓解高脂饮食引起的肥胖症存在差异
期刊:European Journal of Nutrition
影响因子:4.1
doi:10.1007/s00394-023-03089-w
Xiaojie Deng, Na Zhang, Qing Wang, Yayan Huang, Yiling Huang, Yaping Lin, Mengjiao Huang, Fan Zheng, Meitian Xiao, Jing Ye