Lin Shaoxiong相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Phenylalanine modulates casein synthesis in bovine mammary epithelial cells by influencing amino acid transport and protein synthesis pathways.

苯丙氨酸通过影响氨基酸运输和蛋白质合成途径来调节牛乳腺上皮细胞中的酪蛋白合成

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2025.1598191

Xing Yuanyuan, Luo Yixuan, Sun Mei, Yang Jing, Lin Shaoxiong, Mu Xiaojia, Niu Xiaoyu, Li Dabiao, Liu Yuanyuan

细胞生物学

发表日期：2025

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Differences in abundance and functional intensity of characteristic microorganisms of tea plant rhizosphere soils contribute to the differentiation of tea quality in different rocky zones

茶树根际土壤中特征微生物的丰度和功能强度差异，是造成不同岩石带茶叶品质差异的原因之一。

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2025.1704146

Jia, Xiaoli; Chen, Yiling; Wang, Yuhua; Lin, Shaoxiong; Li, Mingzhe; Wang, Tingting; Cheng, Pengyuan; Zhu, Bitong; Zhang, Qi; Ye, Jianghua; Wang, Haibin

发表日期：2025

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Effects of essential amino acids availability on amino acids uptake, metabolism and casein synthesis in bovine mammary epithelial cells.

必需氨基酸的可用性对牛乳腺上皮细胞氨基酸吸收、代谢和酪蛋白合成的影响

期刊:Journal of Animal Science

影响因子:2.9

doi:10.1093/jas/skaf079

Sun Mei, Xing Yuanyuan, Yang Jing, Lin Shaoxiong, Luo Yixuan, Mu Xiaojia, Niu Xiaoyu, Liu Yuanyuan, Li Dabiao

细胞生物学

发表日期：2025

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Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality

航空诱变改变大红袍（Camellia sinensis）叶片中挥发性化合物的含量，从而提高茶叶品质

影响因子:5.1

doi:10.3390/foods13060946

Ye, Jianghua; Zhang, Qi; Cheng, Pengyuan; Wang, Yuhua; Zou, Jishuang; Lin, Shaoxiong; Li, Mingzhe; Jia, Miao; Chen, Yiling; Jia, Xiaoli; Wang, Haibin

发表日期：2024

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Changes in the growth and physiological property of tea tree after aviation mutagenesis and screening and functional verification of its characteristic hormones

航空诱变后茶树生长和生理特性的变化及其特征激素的筛选和功能验证

期刊:Frontiers in Plant Science

影响因子:4.8

doi:10.3389/fpls.2024.1402451

Jia, Miao; Chen, Yiling; Zhang, Qi; Wang, Yuhua; Li, Mingzhe; Pang, Xiaomin; Hong, Lei; Lin, Shaoxiong; Jia, Xiaoli; Ye, Jianghua; Wang, Haibin

免疫/内分泌

发表日期：2024

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Identification of the Expression of TIE1 and Its Mediated Immunosuppression in Gastric Cancer

胃癌中TIE1表达及其介导的免疫抑制的鉴定

期刊:Journal of Cancer

影响因子:3.2

doi:10.7150/jca.90891

Gong, Zhenqi; Zheng, Qing; Li, Baizhi; Wang, Huaiming; Chen, Hongwu; Lin, Shaoxiong

免疫/内分泌

发表日期：2024

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The protective role of vitamin d in nasopharyngeal carcinoma: insights from Mendelian randomization and meta-analysis

维生素D在鼻咽癌中的保护作用：来自孟德尔随机化和荟萃分析的启示

期刊:Discover Oncology

影响因子:2.9

doi:10.1007/s12672-024-01511-1

Yi, Ting; Lin, Shaoxiong

发表日期：2024

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Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea

加工对水仙茶香气强度和气味特征的影响

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2023.100616

Ye, Jianghua; Wang, Yuhua; Lin, Shaoxiong; Hong, Lei; Kang, Jiaqian; Chen, Yiling; Li, Mingzhe; Jia, Yun; Jia, Xiaoli; Wu, Zeyan; Wang, Haibin

发表日期：2023

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Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea

传统深度发酵对武夷岩茶挥发性代谢物和香气特征的影响

期刊:Frontiers in Bioengineering and Biotechnology

影响因子:4.8

doi:10.3389/fbioe.2023.1193095

Jia, Xiaoli; Wang, Yuhua; Li, Qisong; Zhang, Qi; Zhang, Ying; Lin, Shaoxiong; Cheng, Pengyuan; Chen, Meihui; Du, Mengru; Ye, Jianghua; Wang, Haibin

发表日期：2023

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Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics

基于转录组学和代谢组学分析不同萎凋方法对茶叶品质的影响

期刊:Frontiers in Plant Science

影响因子:4.8

doi:10.3389/fpls.2023.1235687

Jia, Xiaoli; Zhang, Qi; Chen, Meihui; Wang, Yuhua; Lin, Shaoxiong; Pan, Yibin; Cheng, Pengyuan; Li, Mingzhe; Zhang, Ying; Ye, Jianghua; Wang, Haibin

发表日期：2023

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