Lin Shyh-Hsiang相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (Salmo salar) Fillet Using FT-NIR Spectroscopy

利用傅里叶变换近红外光谱法评估生鲑鱼（Salmo salar）鱼片细菌腐败情况的信息波长选择

影响因子:5.1

doi:10.3390/foods14122074

Panwar, Roma; Lin, Shin-Ping; Lin, Shyh-Hsiang; Lin, Jer-An; Wang, Yu-Jen; Chuang, Yung-Kun

发表日期：2025

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Gut-Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet.

肠-肝轴介导的抗肥胖作用及高脂饮食小鼠均质粘稠蔬菜混合物的粘度特性

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants14162510

Wei Yu-An, Chen Yi-Hsiu, Fu Lu-Chi, Yeh Chiu-Li, Lin Shyh-Hsiang, Huang Yuh-Ting, Watanabe Yasuo, Yang Suh-Ching

发表日期：2025

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Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice

比较富含大豆油、猪油和茶籽油的低脂或高脂饮食对卵巢切除小鼠血脑屏障和神经炎症标志物的影响

期刊:International Journal of Food Science

影响因子:3.1

doi:10.1155/ijfo/4154633

Lin, Shyh-Hsiang; Soetanto, Cicilia Giofani; Chiu, Wan-Chun; Cross, Tzu-Wen L; Kao, Ning-Jo; Wu, Yih-Ru; Lin, Ching-I; Jha, Poulami

发表日期：2025

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Prevalence and determinants of constipation in children in Asia: a systematic review and meta-analysis

亚洲儿童便秘的患病率及决定因素：系统评价和荟萃分析

期刊:EClinicalMedicine

影响因子:10

doi:10.1016/j.eclinm.2024.102578

Djurijanto, Felicia; Lin, Shyh-Hsiang; Vo, Nguyen-Phong; Le, Nguyen Quoc Khanh; Nguyen-Hoang, Anh; Shen, Szu-Chuan; Wu, Chung-Hsin; Chen, Jian-Yu; Nguyen, Ngan Thi Kim

发表日期：2024

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Quercetin Increases Mitochondrial Biogenesis and Reduces Free Radicals in Neuronal SH-SY5Y Cells

槲皮素可促进神经元SH-SY5Y细胞线粒体生物合成并减少自由基

期刊:Nutrients

doi:10.3390/nu14163310

Ho, Chia-Ling; Kao, Ning-Jo; Lin, Ching-I; Cross, Tzu-Wen L; Lin, Shyh-Hsiang

细胞生物学

发表日期：2022

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Serum lipid profiles are associated with semen quality

血清脂质谱与精液质量相关

期刊:Asian Journal of Andrology

影响因子:2.7

doi:10.4103/1008-682X.195240

Liu, Chin-Yu; Chou, Yu-Ching; Lin, Shyh-Hsiang; Wu, Sheng-Tang; Cha, Tai-Lung; Chen, Hong-I; Tsao, Chih-Wei

发表日期：2017

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Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice.

热烹饪会改变酚类化合物的组成，但不会减弱黑米的抗炎活性

期刊:Food & Nutrition Research

影响因子:3.4

doi:10.3402/fnr.v60.32941

Bhawamai Sassy, Lin Shyh-Hsiang, Hou Yuan-Yu, Chen Yue-Hwa

发表日期：2016

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Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects

木寡糖对人体肠道菌群平衡改善的益生元效应

期刊:Gastroenterology Research and Practice

影响因子:1.4

doi:10.1155/2016/5789232

Lin, Shyh-Hsiang; Chou, Liang-Mao; Chien, Yi-Wen; Chang, Jung-Su; Lin, Ching-I

发表日期：2016

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A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers

益生元配方可改善幼儿肠道菌群

期刊:Gastroenterology Research and Practice

影响因子:1.4

doi:10.1155/2016/3504282

Chen, Ya-Ling; Liao, Fang-Hsuean; Lin, Shyh-Hsiang; Chien, Yi-Wen

发表日期：2016

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Effect of soy saponin on the growth of human colon cancer cells

大豆皂苷对人结肠癌细胞生长的影响

期刊:World Journal of Gastroenterology

影响因子:5.4

doi:10.3748/wjg.v16.i27.3371

Tsai, Cheng-Yu; Chen, Yue-Hwa; Chien, Yi-Wen; Huang, Wen-Hsuan; Lin, Shyh-Hsiang

细胞生物学

发表日期：2010

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