Using a Short Food Frequency Questionnaire to Evaluate Macronutrients, Fiber, Phosphorus, Potassium, and Calcium in Adults with Stages 3-5 Chronic Kidney Disease
使用简短的食物频率问卷评估3-5期慢性肾脏病成人患者的宏量营养素、纤维、磷、钾和钙的摄入量
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph191911998
Huang, Meng-Chuan; Hung, Szu-Chun; Tai, Tsen-Hua; Lin, Ting-Yun; Chang, Chiao-I; Hsu, Chih-Cheng