Integrating Transcriptomics and Metabolomics to Elucidate the Molecular Mechanisms Underlying Beef Quality Variations
整合转录组学和代谢组学以阐明牛肉品质差异的分子机制
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030561
Ma, Fengying; Zhou, Le; Bao, Yanchun; Guo, Lili; Sun, Jiaxin; Li, Shuai; Zhu, Lin; Na, Risu; Shi, Caixia; Gu, Mingjuan; Zhang, Wenguang