Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
温度对越橘(Vaccinium myrtillus L.)果实的角质蜡成分有显著影响。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.980427
Trivedi, Priyanka; Klavins, Linards; Hykkerud, Anne Linn; Kviesis, Jorens; Elferts, Didzis; Martinussen, Inger; Klavins, Maris; Karppinen, Katja; Häggman, Hely; Jaakola, Laura