日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India

印度哈里亚纳邦希萨尔市生鸡肉的理化、感官和微生物质量：一项探索性研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1184005
Bhawana, Indora; Malik, Ashok; Raposo, António; Singh, Shubha; Yadav, Sanjay; Zandonadi, Renata Puppin; Lho, Linda Heejung; Han, Heesup; Thakur, Neha
微生物学
发表日期：2023
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Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

促进全球粮食和营养安全的可持续转型议程：叙述性综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1226538
Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, António
发表日期：2023
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Plant protection from virus: a review of different approaches

植物病毒防治：不同方法综述

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1163270
Anikina, Irina; Kamarova, Aidana; Issayeva, Kuralay; Issakhanova, Saltanat; Mustafayeva, Nazymgul; Insebayeva, Madina; Mukhamedzhanova, Akmaral; Khan, Shujaul Mulk; Ahmad, Zeeshan; Lho, Linda Heejung; Han, Heesup; Raposo, António
微生物学
发表日期：2023
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Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants

重金属解毒：植物抗重金属毒性耐受策略的多方面研究

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1154571
Ejaz, Ujala; Khan, Shujaul Mulk; Khalid, Noreen; Ahmad, Zeeshan; Jehangir, Sadia; Fatima Rizvi, Zarrin; Lho, Linda Heejung; Han, Heesup; Raposo, António
毒理研究
发表日期：2023
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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

一部以蘑菇、花生和大豆废料为原料，讲述对抗饥饿的叙事性行动

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2023.1175509
Mohd Zaini, Nurul Aqilah; Azizan, Nur Asyiqin Zahia; Abd Rahim, Muhamad Hafiz; Jamaludin, Adi Ainurzaman; Raposo, António; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan-Mohtar, Wan Abd Al Qadr Imad
发表日期：2023
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The sharing economy in the hospitality sector: The role of social interaction, social presence, and reciprocity in eliciting satisfaction and continuance behavior

酒店业的共享经济：社交互动、社交临场感和互惠在提升顾客满意度和持续消费行为中的作用

期刊:Humanities & Social Sciences Communications
影响因子:3.6
doi:10.1057/s41599-022-01379-y
Lho, Linda Heejung; Quan, Wei; Yu, Jongsik; Han, Heesup
发表日期：2022
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Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions

环保型博物馆游客的可持续选择和行为：探究其牺牲、参观、付费和口碑传播意愿的驱动因素

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph18020845
Han, Heesup; Lho, Linda Heejung; Kim, Hyeon-Cheol; Untaru, Elena-Nicoleta
发表日期：2021
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