Comparison of Low-Gluten Diets Rich in Oats or Rice-A 6-Week Randomized Clinical Trial With Metabolically Challenged Volunteers
低麸质饮食(富含燕麦或大米)与代谢异常志愿者的6周随机临床试验比较
期刊:Molecular Nutrition & Food Research
影响因子:
doi:10.1002/mnfr.70076
Mannila, Enni; Nuotio, Petrus; Kuosmanen, Anni; De Storvik, Suchetana; Kårlund, Anna; Jukkara, Aija; Tauriainen, Milla-Maria; Närväinen, Johanna; Kolehmainen, Marjukka; Linderborg, Kaisa M