Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat
我们能品尝出广度吗？将广度因素的生产概念与鸡胸肉的食用品质和消费者喜好联系起来
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106379
Yigitturk, Seren; Grønbeck, Marlene Schou; Barbut, Shai; Mielby, Line Ahm; Steenberg, Birthe; Erasmus, Sara Wilhelmina
