Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
木薯添加维生素A原可延长其保质期，但由于碳分配到淀粉中发生改变，会降低贮藏根的干物质含量
期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.12862
Beyene Getu, Solomon Felix R, Chauhan Raj D, Gaitán-Solis Eliana, Narayanan Narayanan, Gehan Jackson, Siritunga Dimuth, Stevens Robyn L, Jifon John, Van Eck Joyce, Linsler Edward, Gehan Malia, Ilyas Muhammad, Fregene Martin, Sayre Richard T, Anderson Paul, Taylor Nigel J, Cahoon Edgar B
