Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and in vitro activity validation
鉴定蛋蛋白中新型咸味/咸味增强肽：分子对接、作用机制及体外活性验证
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102261
Cao, Yaxin; Yan, Linyuezhi; Liu, Di; Zhang, Qian; Zhao, Wenzhu; Yuan, Lin; Yu, Yiding; Yu, Zhipeng
