日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

基于低聚半乳糖和改性罗汉果甜苷的新型甜味剂的益生元潜力

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.2c01363
Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Silvana M Azcarate, Sofia Kolida, Vasiliki Kachrimanidou, Virginia Garcia-Cañas, Lisa Methven, Robert A Rastall, F Javier Moreno, Oswaldo Hernandez-Hernandez
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发表日期：2022
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Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products

卷心菜 (Brassica oleracea) 种质和生长条件对黑芥子酶活性、硫代葡萄糖苷及其水解产物的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods10122903
Omobolanle O Oloyede, Carol Wagstaff, Lisa Methven
发表日期：2021
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Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor

阐明无酒精啤酒中气味活性香气化合物及其对啤酒风味的贡献

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.0c03902
José A Piornos, Dimitrios P Balagiannis, Lisa Methven, Elisabeth Koussissi, Eric Brouwer, Jane K Parker
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发表日期：2020
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An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages

调查年龄和唾液流量对乳清蛋白口腔滞留的影响及其对乳清蛋白饮料感知和接受的潜在影响

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu12092506
Victoria Norton, Stella Lignou, Stephanie P Bull, Margot A Gosney, Lisa Methven
发表日期：2020
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Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

甜菊糖苷和莱鲍迪苷 A 的转糖基化：合成优化、结构分析和感官特征

期刊:Foods
影响因子:4.7
doi:10.3390/foods9121753
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A Rastall, F Javier Moreno, Oswaldo Hernandez-Hernandez
信号转导
发表日期：2020
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