Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
普通豆类的抗营养因子、营养改善及未来食品用途:一个视角
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.992169
Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Anna-Maria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvarado-Ramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl