日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

From pathogenesis to prevention: an update on the management of obesity and its associated comorbidities in cats

从发病机制到预防:猫肥胖及其相关并发症的治疗进展

Wang, Huakai; Wang, Weiwei; Zhang, Yuqiang; Yao, Jiahang; Liu, Yiran; Pan, Li; Wang, Ran; Wang, Jianmei; Xia, Zhaofei; Chen, Lishui; Xiong, Wei

Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment

蛋黄磷脂谱的特征分析:新分类的缩醛磷脂、多不饱和脂肪酸的分布以及膳食强化的影响

Cheng, Le; Yuan, Xinlei; Zhang, Ming; Dong, Jianguo; Wu, Yao; Wang, Rang; Li, Yixuan; Chen, Lishui; Fang, Bing

Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses

口服蜂胶和溶菌酶复合物可改善猫的口腔健康并调节全身炎症和氧化反应

Wang, Longjiao; Chen, Qianqian; Wang, Weiwei; Dong, Hao; Chang, Xiaohan; Chen, Lishui; Wang, Ran; Chen, Yaoxing; Wang, Pengjie; Chen, Shuxing; Xiong, Wei; Li, Yixuan

Optimizing Radiotherapy Timing for Nasopharyngeal Carcinoma: The Impact of Radiation Scheduling on Survival

优化鼻咽癌放射治疗时机:放射治疗计划对生存率的影响

Li, Ying; Weng, Youliang; Huang, Zongwei; Wu, Lishui; Xu, Siqi; Xie, Yingjie; Li, Haolan; Lai, Jinghua; Hu, Dan; Qiu, Sufang

The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study

基于气相色谱-离子迁移谱(GC-IMS)、电子鼻和电子舌的豆酱香气、味道贡献及风味评价:一项比较研究

Yang, Bing; Wang, Heng; Cao, Zhenxia; Yan, Jing; Dong, Zijie; Ren, Fazheng; Zhang, Wanli; Chen, Lishui

Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis

利用电子鼻、电子舌结合GC-IMS和感官分析揭示北武都虎咯汤的风味特征

Yan, Jing; Wang, Heng; Cao, Zhenxia; Yang, Bing; Zhang, Wanli; Liu, Minnan; Ren, Fazheng; Chen, Lishui

Evolution of Physicochemical Properties and Volatile Organic Compound Profiles in Pre-Cooked Braised Chicken During Storage

预煮红烧鸡肉在储存过程中理化性质和挥发性有机化合物的变化

Shi, Hewei; Cao, Lichuang; Bai, Yaxin; Wang, Yu; Liu, Sihao; Chen, Lishui; Zhao, Jiansheng; Meng, Shaohua; Li, Junguang

Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods

食品来源抗高脂血症肽的研究进展

Zhao, Mingxia; Qiao, Kaina; Zhang, Lili; Liang, Li; Chen, Shuxing; Chen, Lishui; Zhang, Yuyu

Postbiotic supplementation promotes gut barrier integrity and immune balance in cats via microbiota modulation

后生元补充剂可通过调节肠道菌群来促进猫肠道屏障完整性和免疫平衡。

Wang, Weiwei; Miao, Chengyi; Chen, Qianqian; Wang, Longjiao; Chang, Xiaohan; Zhao, Lili; Ma, Wenjing; Lei, Shanyu; Ma, Mengyao; Zhang, Yuqiang; Chen, Shuxing; Chen, Lishui; Wang, Ran; Ge, Shaoyang; Xiong, Wei

Discovery of lncRNA-Based ProsRISK Score in Serum as Potential Biomarkers for Improved Accuracy of Prostate Cancer Detection

发现血清中基于lncRNA的ProsRISK评分可作为提高前列腺癌检测准确性的潜在生物标志物

Jiang, Xiumei; Liu, Zhongchao; Wang, Hongxing; Wang, Lishui