Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
橄榄副产品饲料添加剂对 Provola 奶酪理化性质和微生物特性的影响
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2023.1112328
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, Alessandra Pino, Vincenzo Lopreiato, Federica Litrenta, Giuseppa Di Bella, Luigi Liotta, Maria De Angelis, Cinzia Caggia, Cinzia L Randazzo