Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels
葡聚糖对酸诱导蚕豆蛋白凝胶的质地、流变学和微观结构特性的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101184
Tang, Huihua; Chen, Junfei; Liu, Biqin; Tang, Rong; Li, Hong; Li, Xinyi; Zou, Ling; Shi, Qiao
